Kale (or Spinach) Dip
Image courtesy of Minimalist Baker
- 1 bunch kale or spinach leaves
- 1 tbsp chopped garlic
- 1 package (8 oz) of cream cheese
- 1 tub (16 oz) of sour cream
- 1/2 cup of cheddar cheese
- Baking + Spices:
- 1 Knorr's Vegetable Soup Packet
Courtesy of Demetria Cox, Pop Up Produce Kit Owner and Volunteer
- Add all ingredients in a Crock Pot or in a baking dish.
- Heat or bake until all cheeses have melted.
- Serve with your favorite chips or veggies.