Charlotte Lab Middle School

After learning how to grow food, students gathered in groups with our team of volunteers and planted their starter kits to grow in the classroom and later transplant to the garden.

Spring 2018

Fall 2017

Herbs/Veggies Planted:

Thyme

Giant Red Mustard Greens

Broccoli

Peas

Radish

Carrots

Collards

Kale

Spinach

Onions

Peppers

Garlic